Philly Steak Wraps

Directions

1. 1
   1.
2. 2
   Combine the spice blend ingredients in a small bowl.
3. 3
   Set aside.
4. 4
   2.
5. 5
   Place the steak on a cutting board and cut into very thin strips.
6. 6
   Move the sliced steak into a shallow dish.
7. 7
   Sprinkle it with the Worcestershire sauce and stir.
8. 8
   Allow it to sit in the refrigerator for 30 minutes.
9. 9
   Ten minutes prior to cooking, remove it from the refrigerator and allow it to sit at room temperature.
10. 10
    3.
11. 11
    Heat a large skillet over medium-high heat until hot.
12. 12
    Add the butter to the pan.
13. 13
    Once melted, add the steak into the pan in a single layer, shaking excess sauce off the meat as it is added into the pan.
14. 14
    Sprinkle with 1/2 teaspoon of the seasoning blend.
15. 15
    Allow the steak to quickly sear on the first side, forming a slight crust, before turning it over.
16. 16
    Cook for 3 minutes on the other side.
17. 17
    4.
18. 18
    Add the peppers, onions, and mushrooms to the pan.
19. 19
    Sprinkle with an additional 1/2 teaspoon of the seasoning blend.
20. 20
    Stir often, allowing the vegetables to soften slightly.
21. 21
    Cook for 3 minutes.
22. 22
    5.
23. 23
    Add the steak sauce to the pan.
24. 24
    Stir.
25. 25
    Cook for 1 minute.
26. 26
    6.
27. 27
    Place the cheese slices on top of the meat mixture.
28. 28
    Allow cheese to melt.
29. 29
    7.
30. 30
    Remove from the pan and serve in a warm flour tortilla.