Philly Stuffed Rolled Pork

Directions

1. 1
   Process parsley, olives, capers, lemon and pepper until just combined.
2. 2
   Remove to a bowl and stir through Philly* and pine nuts until smooth.
3. 3
   Butterfly the pork loin, starting at the bottom third, cutting almost all the way through, and then cutting back up a further third of the way.
4. 4
   Open out and spread with Philly* mixture.
5. 5
   Roll up and secure with kitchen string at 5 cm intervals.
6. 6
   Bake at 220 degrees C for 20 minutes then reduce oven to 180C and bake for a further 15-20 minutes or until pork juices run clear.
7. 7
   Serve sliced pork with sweet potato mash and steamed greens.