Philly-Style Burger

7 ingredients
9 steps

Ingredients

  • 24 each 80% lean ground beef patties (6 oz. each) Safeway 1 lb For $3.99 thru 02/09
  • 24 slices Provolone cheese slices (1 oz. each)
  • 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
  • 24 each hamburger buns, toasted
  • 4-1/2 cups green peppers, cut into strips, sauteed
  • 4-1/2 cups onions, sliced, sauteed
  • 4-1/2 cups mushrooms, sliced, sauteed

Directions

  1. 1
    For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
  2. 2
    on each side or to medium (160 degrees F), or desired doneness.
  3. 3
    Top with 1 cheese slice.
  4. 4
    Grill 30 sec.
  5. 5
    or until cheese begins to melt.
  6. 6
    Spread 1/2 Tbsp.
  7. 7
    of the steak sauce onto bottom half of bun; top with cheeseburger, rounded 1/2 cup combined vegetables and 1 Tbsp.
  8. 8
    of the remaining steak sauce.
  9. 9
    Cover with top of roll.

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