Philly-Style Burger
7 ingredients
9 steps
Ingredients
- 24 each 80% lean ground beef patties (6 oz. each) Safeway 1 lb For $3.99 thru 02/09
- 24 slices Provolone cheese slices (1 oz. each)
- 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
- 24 each hamburger buns, toasted
- 4-1/2 cups green peppers, cut into strips, sauteed
- 4-1/2 cups onions, sliced, sauteed
- 4-1/2 cups mushrooms, sliced, sauteed
Directions
-
1For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
-
2on each side or to medium (160 degrees F), or desired doneness.
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3Top with 1 cheese slice.
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4Grill 30 sec.
-
5or until cheese begins to melt.
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6Spread 1/2 Tbsp.
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7of the steak sauce onto bottom half of bun; top with cheeseburger, rounded 1/2 cup combined vegetables and 1 Tbsp.
-
8of the remaining steak sauce.
-
9Cover with top of roll.
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