Philly-Tob Chocolate Ripple Stack

Directions

1. 1
   Combine Philly* and melted chocolate then fold through the cream.
2. 2
   Chill
3. 3
   Using 4 biscuits to make a stack, spread each with the Philly* mixture and stack on top of each other.
4. 4
   Dust the top with cocoa or drinking chocolate.
5. 5
   Chill at least 4-6 hours to allow biscuits to soften.
6. 6
   Serve with a dollop of cream.