Philly Tortilly Rolls

6 ingredients
5 steps

Ingredients

  • 1 doz. flour tortillas
  • 2 (12 oz.) Philadelphia cream cheese
  • 1 jar picante sauce (medium)
  • 1 c. chopped pecans
  • 1 tsp. chili powder
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix enough picante sauce in cream cheese to spread evenly over tortillas.
  2. 2
    Add rest of ingredients.
  3. 3
    Roll tortillas and wrap in wax paper.
  4. 4
    Refrigerate overnight.
  5. 5
    Slice into small pinwheels and serve.

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