Phipps Famous Shortbread

5 ingredients
13 steps

Ingredients

  • 2 1/2 cups flour, all purpose
  • 1 lb butter, soft
  • 1 cup fruit sugar
  • 1 cup rice flour, Sifted
  • 1/2 lb Belgian chocolate

Directions

  1. 1
    Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element.
  2. 2
    Roast the flour, watching it all the time until it is medium brown.
  3. 3
    Turn the flour with a spatula to brown the other side.
  4. 4
    The entire procedure takes about three minutes and gives the flour a rich nutty flavour.
  5. 5
    Let the flour cool.
  6. 6
    Mix the soft butter with the fruit sugar and add the sifted rice flour.
  7. 7
    Fold in the roasted flour and blend well.
  8. 8
    Chop the chocolate into chunks just a little smaller than a sugar cube.
  9. 9
    Mix them into the dough, taking care you don't soften the chocolate too much.
  10. 10
    Shape as desired.
  11. 11
    Bake at 300F for 1 hour.
  12. 12
    Cool, then store in an airtight container.
  13. 13
    Yield depends upon size and shape.

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