Phipps Famous Shortbread
5 ingredients
13 steps
Ingredients
- 2 1/2 cups flour, all purpose
- 1 lb butter, soft
- 1 cup fruit sugar
- 1 cup rice flour, Sifted
- 1/2 lb Belgian chocolate
Directions
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1Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element.
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2Roast the flour, watching it all the time until it is medium brown.
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3Turn the flour with a spatula to brown the other side.
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4The entire procedure takes about three minutes and gives the flour a rich nutty flavour.
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5Let the flour cool.
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6Mix the soft butter with the fruit sugar and add the sifted rice flour.
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7Fold in the roasted flour and blend well.
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8Chop the chocolate into chunks just a little smaller than a sugar cube.
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9Mix them into the dough, taking care you don't soften the chocolate too much.
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10Shape as desired.
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11Bake at 300F for 1 hour.
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12Cool, then store in an airtight container.
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13Yield depends upon size and shape.
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