Phoenix Date Pudding

10 ingredients
5 steps

Ingredients

  • 1 12 cups brown sugar
  • 1 12 cups water
  • 78 cup granulated sugar
  • 12 cup pitted dates, chopped
  • 12 cup nuts, chopped
  • 1 teaspoon vanilla extract
  • 1 cup flour, sifted
  • 1 teaspoon baking powder
  • 18 teaspoon salt
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Dissolve brown sugar in water and pour into 9 x 11 baking pan.
  3. 3
    Mix remaining ingredients together thoroughly and pour over the syrup.
  4. 4
    Bake for 25 minutes.
  5. 5
    Serve warm with whipped cream.

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