Phoney Abalone

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts, pounded thin
  • 2 bottles clam juice any size as long as it's enough to cover chicken
  • 1 12 cups cracker crumbs
  • 2 eggs
  • 1 cup seasoned flour
  • vegetable oil (for frying)

Directions

  1. 1
    Pound chicken breasts thin.
  2. 2
    Marinate chicken in clam juice for approximately 24 hours.
  3. 3
    Drain and pat dry chicken.
  4. 4
    Dredge in flour.
  5. 5
    Dip in beaten egg and then in crumbs I prefer Panko crumbs over cracker.
  6. 6
    Fry chicken breast.

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