Phyllo Cheese Triangles

7 ingredients
8 steps

Ingredients

  • 2 c. (8 oz.) shredded Muenster cheese
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/4 c. chopped fresh parsley
  • 1 large egg, lightly beaten
  • dash of ground red pepper
  • 16 oz. pkg. frozen phyllo pastry, thawed
  • 1 c. butter, melted

Directions

  1. 1
    Combine first 5 ingredients; set aside.
  2. 2
    Unfold phyllo and cover with a slightly damp towel to prevent pastry from drying out.
  3. 3
    Place one sheet of phyllo on a flat surface; brush with butter.
  4. 4
    Repeat with 2 more sheets of phyllo.
  5. 5
    Cut lengthwise into 1 1/2-inch strips.
  6. 6
    Place small amount of cheese mixture at base of each strip; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.
  7. 7
    Repeat procedure with remaining phyllo sheets, butter and cheese mixture.
  8. 8
    Brush triangles with remaining butter. Bake at 400° for 15 to 20 minutes until lightly brown.

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