Phyllo Chicken

Name: Phyllo Chicken
Ingredients: 1/2 c. margarine, melted and divided; 12 sheets phyllo; 3 c. diced chicken; 1/2 lb. bacon, cooked and crumbled; 1 pkg. frozen chopped broccoli, thawed and drained; 2 c. shredded Cheddar or Swiss; 6 eggs; 1 c. light cream or evaporated milk; 1/2 c. milk; salt and pepper

10 ingredients

9 steps

Ingredients

1/2 c. margarine, melted and divided
12 sheets phyllo
3 c. diced chicken
1/2 lb. bacon, cooked and crumbled
1 pkg. frozen chopped broccoli, thawed and drained
2 c. shredded Cheddar or Swiss
6 eggs
1 c. light cream or evaporated milk
1/2 c. milk
salt and pepper

Directions

1

Brush sides and bottom of 13 x 9-inch pan with melted butter. Place 1 sheet phyllo on bottom.
2

Brush with butter.
3

Repeat 5 more sheets (keep remaining phyllo covered with wax paper to prevent drying out.)
4

In bowl, combine chicken, bacon, broccoli and cheese. Spread over phyllo.
5

In another bowl, whisk eggs, cream, milk, salt and pepper.
6

Pour over chicken.
7

Cover with 1 phyllo and brush with butter.
8

Repeat remaining phyllo, top and butter.
9

Bake uncovered at 375° for 35 to 40 minutes.