Phyllo Crab Cups

Name: Phyllo Crab Cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 to 3 tablespoons horseradish sauce; 3/4 cup chopped imitation crabmeat; 1 tablespoon chopped green onion; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; Paprika

6 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Directions

1

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
2

Place on a
3

. Bake at 350° for 16-18 minutes or until tops begin to brown.