Phyllo-Wrapped Cheesecakes

Directions

1. 1
   Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
2. 2
   Top each with another sheet of phyllo, brush with butter.
3. 3
   Cut each stack in half crosswise to form four squares.
4. 4
   Place frozen cheesecake in center of each square.
5. 5
   Top cheesecake with 1 tbsp raspberry jam.
6. 6
   Wrap phyllo around cheesecake, pinching together to form a purse.
7. 7
   Brush with butter.
8. 8
   Bake 400 degree oven for 10- 12 minutes.
9. 9
   In pan stir together orange juice and remaining jam.
10. 10
    Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
11. 11
    Serve sauce overtop of warm cheesecake.