Phyllo Wrappers

Directions

1. 1
   {"0":"FOR TRIANGLES:","2":"Place one sheet of phyllo on flat surface and brush lightly with butter. Top with 2 more sheets, buttering each.","4":"Cut sheets in half CROSSWISE. Then cut each half LENGTHWISE into 6 strips.","6":"Spoon a teaspoon of filling onto the end of each strip and form a triangle by folding like a flag.","8":"Unbaked triangles can be refrigerated up to 2 days or frozen immediately.","10":"Preheat oven to 400*F. Place (thawed) triangles on buttered baking sheet. Brush with melted butter and bake about 10 minutes or until golden brown.","12":"FOR PILLOWS: Layer and cut sheets as above. Cut each strip in half.","14":"Lay one strip perpendicular onto another strip. Spoon a teaspoon of filling onto the overlapped area. Fold over pillow style."}