Piadina Romagnola Flatbread

Directions

1. 1
   Place the flour in a bowl with a pinch of baking soda, lard, water, and a pinch of salt. Knead well.
2. 2
   Place the dough on a floured work surface and knead until the dough is compact.
3. 3
   Return the dough to the bowl, cover it with plastic wrap and let it rest for 30 minutes.
4. 4
   Divide the dough into 4 pieces and roll out each piece with the rolling pin to a round sheet approximately 20 to 25 centimeters in diameter.
5. 5
   Heat a nonstick pan and cook each flatbread for a few minutes on each side on high heat. While the flatbread is cooking, use a fork to make holes in it and pop any bubbles.