Piano Cake

Name: Piano Cake
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding; 1/4 cup powdered sugar; 1 cup cold milk; 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided; 2 oz. BAKER'S Semi-Sweet Chocolate; 1 European-style butter cookie

7 ingredients

16 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 oz. BAKER'S Semi-Sweet Chocolate
1 European-style butter cookie

Directions

1

Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter.
2

Cool cake in pan 15 min.
3

; invert onto wire rack.
4

Remove pan; cool cake completely.
5

Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside.
6

Discard cake trimmings or reserve for snacking.
7

Beat dry pudding mix, sugar and milk with whisk 2 min.
8

Stir in 1 cup COOL WHIP; use to frost piano and bench pieces.
9

Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.
10

Melt chocolate as directed on package; pour into resealable plastic bag.
11

Seal bag.
12

Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake.
13

Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music.
14

Refrigerate 30 min.
15

or until glaze is firm.
16

Keep cake refrigerated.