PIAZZA PASTA
11 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon garlic, chopped
- 1/2 teaspoon capers
- 1/4 cup sun-dried tomatoes
- 1 tablespoon black olives, sliced
- 1/2 cup broccoli, chopped
- 1/4 cup carrots, julienne
- 6 -ounce chicken breast, grilled and chopped
- 12 ounces penne pasta, cooked al dente
- 4 ounces pureed red peppers
- Freshly grated Parmesan
Directions
-
1In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes.
-
2Add chicken and pasta, saute for 3 minutes.
-
3Add red pepper sauce and saute for 3 minutes.
-
4Top with freshly grated Parmesan.
-
5Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
-
6The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Products Matching These Ingredients
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Non-pareil capers
E NOVA 3
Non-pareil capers
D NOVA 3
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