Picadillo

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1/4 finely chopped celery
  • 8 oz. tomato sauce
  • 1/4 c. pimiento-stuffed olives, sliced
  • 1 Tbsp. vinegar
  • 2 tsp. sugar
  • 1 tsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Cook meat and celery in large pan until browned.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer about 15 to 20 minutes, covered. Serve over rice or buns.

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