Picadillo

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 8 oz. tomato sauce
  • 1/4 c. green olives, sliced
  • 1/4 c. slivered blanched almonds
  • 1/3 c. raisins
  • 2 Tbsp. capers (optional)
  • 1 bay leaf
  • 1/4 c. red wine (optional)

Directions

  1. 1
    Brown beef in skillet; drain off fat.
  2. 2
    Add tomato sauce and remaining ingredients.
  3. 3
    Simmer for a few minutes until heated through.
  4. 4
    Serve with rice.

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