Picadillo

Ingredients

• 1/4 c. olive oil
• 1 medium onion
• 1 medium green bell pepper
• 2 to 3 cloves garlic
• 1 lb. ground beef
• 1/4 c. dry sherry (Vino Seco)
• 1/2 c. canned crushed tomatoes or tomato paste
• 1 Tbsp. salt
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. Tabasco
• 1 small potato, peeled and cubed (maybe more)
• 1/4 c. raisins
• 1/2 c. green olives
• 1/4 c. vegetable oil
• 2 tsp. cumin
• 2 to 3 Tbsp. catsup
• 1 bay leaf
• oregano to taste
• tambien to taste
• 1/2 c. peas (early)