Picadillo

Name: Picadillo
Ingredients: 1 lb lean ground beef; 2 large russet potatoes, peeled and diced into 1/2 inch cubes; 4 ounces yellow onions, finely diced; 4 ounces green bell peppers, finely diced; 1 tablespoon fresh garlic, finely minced; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon coarse black pepper; 1 teaspoon cumin; 2 large tomatoes, cored, peeled, and cut into 1/2 inch pieces

10 ingredients

7 steps

Ingredients

1 lb lean ground beef
2 large russet potatoes, peeled and diced into 1/2 inch cubes
4 ounces yellow onions, finely diced
4 ounces green bell peppers, finely diced
1 tablespoon fresh garlic, finely minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon coarse black pepper
1 teaspoon cumin
2 large tomatoes, cored, peeled, and cut into 1/2 inch pieces

Directions

1

Heat a large skillet and, when hot, add the olive oil.
2

Add the ground beef, crumbling as you put it in the skillet.
3

When lightly browned, add the onions, bell pepper, garlic, and all the spices.
4

Cook for 10 minutes, stirring often, and then add the diced potatoes.
5

Cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender.
6

Add the tomatoes, cover, and simmer for 5 minutes.
7

Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.