Picadillo

Name: Picadillo
Ingredients: 1 lb. ground venison; 1 lb. ground beef or pork; 3 Tbsp. flour; 6 oz. tomato paste; 2 Tbsp. salt or to taste; 1 Tbsp. black pepper; 2 Tbsp. ground cumin; 1 1/2 Tbsp. granulated garlic; 4 c. water; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 4 c. potatoes, cut into cubes; 2 c. corn kernels (frozen or fresh); dirty rice (optional)

15 ingredients

8 steps

Ingredients

1 lb. ground venison
1 lb. ground beef or pork
3 Tbsp. flour
6 oz. tomato paste
2 Tbsp. salt or to taste
1 Tbsp. black pepper
2 Tbsp. ground cumin
1 1/2 Tbsp. granulated garlic
4 c. water
1 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
4 c. potatoes, cut into cubes
2 c. corn kernels (frozen or fresh)
dirty rice (optional)

Directions

1

Place venison beef or pork in a large Dutch oven over medium heat.
2

Cook until meat is brown.
3

Drain any excess fat.
4

Stir in flour, tomato paste, salt, pepper, garlic and ground cumin to coat meat evenly.
5

Add water and vegetables.
6

Bring liquid to a boil. Reduce heat and simmer for about 45 minutes to 1 hour.
7

Serve over dirty rice.
8

Makes 6 servings.