Picadillo

22 ingredients
6 steps

Ingredients

  • 1 12 lbs lean ground beef
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 (14 1/2 ounce) candiced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 12 cup dry sherry or 12 cup white wine
  • 12 teaspoon cumin
  • 12 teaspoon chili powder
  • 14 teaspoon ground mustard (or 1/4 tsp cayenne)
  • 12 teaspoon ground allspice
  • 1 pinch ground cloves
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon brown sugar
  • 12 cup currants or 12 cup raisins
  • 12 cup coarsely chopped stuffed green olive
  • 12 cup slivered almonds, toasted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 tablespoons capers (optional)

Directions

  1. 1
    Fry the beef in oil til browned, drain off fat.
  2. 2
    Add garlic, onion and pepper.
  3. 3
    Cook, stirring often, until onion is tender, about 3 minutes.
  4. 4
    Stir in all of the remaining ingredients except almonds.
  5. 5
    Heat to boiling, stirring occasionally.
  6. 6
    Reduce heat to low and simmer, uncovered, 15 - 20 minute Serve hot, garnish with almonds.

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