Picadillo

Name: Picadillo
Ingredients: 2 tablespoons olive oil; 1 lb ground beef; 1 teaspoon salt, kosher; 1 teaspoon ground cumin; 3 cups mustard, sauce (this is Creole sauce, zaar would not allow me post. Recipe is posted); 4 small red potatoes, cut into thin wedges; 4 garlic cloves, chopped; 34 cup Spanish olives; 34 cup raisins; 2 tablespoons capers (include a little bit of the juice); 2 bay leaves

11 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 lb ground beef
1 teaspoon salt, kosher
1 teaspoon ground cumin
3 cups mustard, sauce (this is Creole sauce, zaar would not allow me post. Recipe is posted)
4 small red potatoes, cut into thin wedges
4 garlic cloves, chopped
34 cup Spanish olives
34 cup raisins
2 tablespoons capers (include a little bit of the juice)
2 bay leaves

Directions

1

Heat the oil in a large over medium-heat.
2

Brown the beef; spoon off any excess fat.
3

Stir in the salt and cumin and cook for 1 minute.
4

Add the Creole Sauce and bring to a simmer.
5

Add the potatoes, garlic, olives, raisins, capers, and bay leaves and simmer, stirring regularly, for 30 minutes.
6

Discard the bay leaves and serve the picadillo with black beans and rice.