Picadillo

Ingredients

• 2 lb. ground chuck
• 1 1/2 c. chopped green onion
• 2 tsp. garlic
• 2/3 c. green pepper
• 16 oz. can whole tomatoes, undrained
• 2 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. cayenne pepper
• 1/2 tsp. paprika
• 1/2 tsp. ground cumin
• 1/2 tsp. oregano leaves
• 1/4 c. Worcestershire sauce
• 2 (10 1/2 oz.) cans consomme beef broth
• 2 (6 oz.) cans tomato paste
• 1 (8 oz.) can pimentos, drained
• 1 (6 oz.) can ripe olives, chopped
• 1 (8 oz.) can sliced mushrooms, drained
• 1 c. blanched almonds
• 1 (4 oz.) can green chilies, chopped
• 1 c. raisins