Picadillo Sliders

Name: Picadillo Sliders
Ingredients: 3 cloves garlic; 1/4 cup mayonnaise; 3 tablespoons olive oil; 1 small onion, chopped; 12 ounces ground beef; Kosher salt; 1/4 cup tomato sauce; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Pinch ground cloves; 1/4 cup raisins, roughly chopped; 1/4 cup green olives, roughly chopped; 1/4 cup slivered almonds, coarsely chopped; 8 potato rolls; Pickled jalapenos, for serving

15 ingredients

23 steps

Ingredients

3 cloves garlic
1/4 cup mayonnaise
3 tablespoons olive oil
1 small onion, chopped
12 ounces ground beef
Kosher salt
1/4 cup tomato sauce
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Pinch ground cloves
1/4 cup raisins, roughly chopped
1/4 cup green olives, roughly chopped
1/4 cup slivered almonds, coarsely chopped
8 potato rolls
Pickled jalapenos, for serving

Directions

1

1.
2

Grate 1 clove garlic into the mayonnaise with a rasp grater and set aside.
3

2.
4

Heat 1 tablespoon olive oil in a small skillet over medium heat.
5

Add the onions and cook until tender, about 10 minutes.
6

Chop the remaining 2 cloves garlic, add to the onions, and cook 2 minutes more.
7

Let cool slightly.
8

3.
9

Meanwhile, mix the ground beef, 1 teaspoon salt, tomato sauce, cinnamon, allspice, and cloves in a large bowl.
10

Stir in the raisins, green olives, and almonds, then the onions and garlic; mix gently until just incorporated.
11

4.
12

Wipe out the skillet, add the remaining 2 tablespoons olive oil, and set over medium-high heat.
13

Divide the meat into 8 equal portions.
14

Brown each side, about 4 minutes for medium.
15

Serve on the potato rolls with a smear of the garlic mayonnaise and top with pickled jalapenos.
16

Calories: 898
17

Total Fat: 44 grams
18

Saturated Fat: 10 grams
19

Total Carbohydrates: 93 grams
20

Protein: 33 grams
21

Sodium: 1391 milligrams
22

Cholesterol: 63 milligrams
23

Fiber: 6 grams