Picadillo Stuffing

14 ingredients
7 steps

Ingredients

  • 1 large onions chopped
  • 1 large green bell peppers chopped
  • 3 each garlic cloves minced
  • 1/4 cup olive oil
  • 1 large tomatoes fresh
  • 1 pound ground beef
  • 1/4 cup pimento stuffed green olives spanish-style
  • 1/4 cup raisins, seedless dark
  • 2 tablespoons capers
  • 2 cups rice
  • 3 1/2 cups chicken broth
  • 1/4 cup almonds slivered
  • 1/4 cup sherry dry, spanish-kind
  • 1 x salt and black pepper to taste

Directions

  1. 1
    In a large skillet saute onion, pepper and garlic in olive oil.
  2. 2
    Add tomato and cook slowly until well blended.
  3. 3
    Brown meat in same skillet and cook slowly with olives, raisins, and capers.
  4. 4
    Meanwhile, cook rice in stock until done.
  5. 5
    Mix rice with other ingredients to form a moist, but not wet, stuffing.
  6. 6
    Season with salt and pepper.
  7. 7
    Stuffs a 12 to 15 pound turkey.

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