Picadillo-Style Chicken

Name: Picadillo-Style Chicken
Ingredients: Chicken:; 2 pounds lean ground chicken; 1 onion, diced; 2 cloves garlic, minced; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon cumin; 1/2 teaspoon ground cinnamon; 1 (14 ounce) can diced tomatoes; 1 green apple, diced; 3 ounces green olives, sliced; Sides:; 2 cups cooked brown rice; 2 avocados; 3 tablespoons ranch dressing; 1/2 cup tortilla chips, crushed

16 ingredients

5 steps

Ingredients

Chicken:
2 pounds lean ground chicken
1 onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon cumin
1/2 teaspoon ground cinnamon
1 (14 ounce) can diced tomatoes
1 green apple, diced
3 ounces green olives, sliced
Sides:
2 cups cooked brown rice
2 avocados
3 tablespoons ranch dressing
1/2 cup tortilla chips, crushed

Directions

1

Brown ground chicken, onion, garlic and spices in a skillet. Break up the meat so that it cooks evenly.
2

Add tomatoes then mix in apples and olives.
3

Put stove on low and let it simmer for about 15 minutes, allowing the flavors to fully marry. Insert a food thermometer into the meat mixture to read at least 165 degrees F.
4

Serve over brown rice.
5

Serve alongside reverse guacamole. Slice the avocados, coat them in ranch dressing or plain yogurt and roll them in smashed tortilla chips.