Picadillo Tacos

Name: Picadillo Tacos
Ingredients: 1 lb ground beef; 1/3 cup onion, finely diced; 3 medium potatoes, peeled and diced; 2 garlic cloves, minced; 1 -2 teaspoon cumin; 2 tablespoons chili powder; 1/2 teaspoon ground coriander; pepper; salt, opt.*; water

10 ingredients

6 steps

Ingredients

1 lb ground beef
1/3 cup onion, finely diced
3 medium potatoes, peeled and diced
2 garlic cloves, minced
1 -2 teaspoon cumin
2 tablespoons chili powder
1/2 teaspoon ground coriander
pepper
salt, opt.*
water

Directions

1

Place diced potatoes in boiling water and cook until soft.
2

In the mean time fry the ground beef in a pan over medium high heat.
3

When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
4

Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
5

Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
6

Serve with warm flour tortillas and salsa.