Picante Omelet Pie

Directions

1. 1
   Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
2. 2
   Sprinkle with the cheeses and set aside.
3. 3
   In a blender or food processor, process eggs and sour cream until smooth.
4. 4
   Pour over cheese.
5. 5
   Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
6. 6
   Let stand 5 minutes before cutting.
7. 7
   Garnish with tomato and cilantro if desired.