Picante Potato Pie

8 ingredients
8 steps

Ingredients

  • 1 pt. (12 oz.) frozen hash browns, thawed
  • 5 eggs, beaten
  • 2/3 c. Pace picante sauce
  • 1 c. (4 oz.) Monterey Jack, shredded
  • 1/2 c. (2 oz.) sharp Cheddar
  • 2 green onion tops, sliced
  • 1/4 tsp. salt
  • 6 slices crispy bacon, crumbled

Directions

  1. 1
    Combine all but bacon.
  2. 2
    Mix well.
  3. 3
    Pour into lightly greased 9-inch pie pan.
  4. 4
    Bake at 350° for 25 to 30 minutes, until golden brown.
  5. 5
    Remove; sprinkle with bacon.
  6. 6
    Bake for 5 minutes.
  7. 7
    Serve with Picante sauce.
  8. 8
    Makes 4 to 6 servings.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

Medium picante sauce, medium picante

C NOVA 4

Picante sauce

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Pace, chunky salsa

C NOVA 4

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C NOVA 4
Pace dips medium picante

Pace dips medium picante

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