Picante Salsa

6 ingredients
5 steps

Ingredients

  • 1 gal. tomatoes
  • 1 qt. onions
  • 1 c. hot peppers
  • 3/4 c. cider vinegar
  • 1 1/2 tsp. pickling salt
  • 2 tsp. minced garlic

Directions

  1. 1
    Cut up tomatoes. Dice onions and peppers.
  2. 2
    Using a large pot, bring to a boil and simmer for 45 minutes.
  3. 3
    Add 3/4 cup cider vinegar, pickling salt and minced garlic. Stir well.
  4. 4
    Pour into jars.
  5. 5
    Yields 6 to 7 pints.

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