Picante Sauce

5 ingredients
5 steps

Ingredients

  • 32 medium tomatoes (Roma)
  • 32 small jalapeno peppers
  • 1 large onion - minced in food processor
  • Add 2 tablespoons minced garlic
  • Salt to taste

Directions

  1. 1
    Cover with water and boil until tomato skins start to split (about 10 minutes). 1 large onion - minced in food processor. Process tomatoes and peppers (use some of water if necessary).
  2. 2
    Mix all ingredients.
  3. 3
    Add 2 tablespoons minced garlic.
  4. 4
    Salt to taste. Seal while hot.
  5. 5
    Makes 7 pints.

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