Piccadilly Pie

Directions

1. 1
   Crumble the crackers and mix together with pecans and baking powder; set aside.
2. 2
   Beat the room temperature egg whites until fluffy.
3. 3
   Add sugar gradually.
4. 4
   Add vanilla.
5. 5
   Fold nut and cracker mixture into the egg white mixture and place into a well buttered pie pan.
6. 6
   Bake at 325° for 30 to 40 minutes.
7. 7
   Top with Cool Whip and pecan pieces and chill.