Piccalilli
13 ingredients
3 steps
Ingredients
- 2 qt. green tomatoes, chopped
- 2 Tbsp. salt
- 1 qt. cabbage, chopped
- 4 onions, chopped
- 1 qt. celery, diced
- 2 c. green peppers, chopped
- 2 c. red peppers, chopped
- 2 hot peppers, chopped
- 1 Tbsp. mustard seed
- 2 1/2 c. cider vinegar
- 1 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. turmeric
Directions
-
1Mix chopped vegetables with salt in a non-reactive bowl.
-
2Let stand, covered, overnight.
-
3Drain and rinse with cold water.
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