Piccalilli

13 ingredients
3 steps

Ingredients

  • 2 qt. green tomatoes, chopped
  • 2 Tbsp. salt
  • 1 qt. cabbage, chopped
  • 4 onions, chopped
  • 1 qt. celery, diced
  • 2 c. green peppers, chopped
  • 2 c. red peppers, chopped
  • 2 hot peppers, chopped
  • 1 Tbsp. mustard seed
  • 2 1/2 c. cider vinegar
  • 1 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. turmeric

Directions

  1. 1
    Mix chopped vegetables with salt in a non-reactive bowl.
  2. 2
    Let stand, covered, overnight.
  3. 3
    Drain and rinse with cold water.

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