Piccalilli

9 ingredients
6 steps

Ingredients

  • 1 peck green tomatoes, sliced
  • 3 lb. onions, sliced
  • 3 large green peppers, sliced
  • 3 red peppers, sliced
  • 1 c. salt
  • 2 c. sugar
  • 1 1/2 qt. vinegar
  • 1 c. whole mixed pickling spice
  • 2 c. water

Directions

  1. 1
    Put vegetables in a kettle in layers with salt sprinkled between.
  2. 2
    Let stand overnight.
  3. 3
    Drain.
  4. 4
    Rinse with cold water. Drain again.
  5. 5
    Cook vegetables with sugar, vinegar, pickling spice and water until mixture has thickened slightly.
  6. 6
    Pour into jars. Makes 7 quart jars.

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