Piccalilli

Directions

1. 1
   Wash tomatoes; cut out stem ends and quarter lengthwise.
2. 2
   Wash and seed peppers; quarter.
3. 3
   Peel and quarter onions.
4. 4
   Process vegetables in a food processor until they are chopped small.
5. 5
   Place vegetables in a colander over a bowl to drain off liquid (discard liquid).
6. 6
   Place vegetables in a saucepan with 2 quarts of vinegar; boil, uncovered, 30 minutes, stirring often.
7. 7
   Strain vegetables again, discarding liquid and return to saucepan.
8. 8
   Stir in 1 quart vinegar and remaining ingredients; simmer 3 minutes.
9. 9
   Pour into clean, hot, sterilized preserve jars.
10. 10
    Fill to within 1 inch of top; seal using your preferred method (my usual method is to scale the recipe down to 1 jar and refrigerate!).