Piccalilli

Name: Piccalilli
Ingredients: 5 green tomatoes; 5 green peppers; 2 red peppers; 5 onions, peeled; 1 small cabbage; 1/4 cup salt; Brine; 3 cups brown sugar; 1 1/2 teaspoons celery seeds; 1 tablespoon mustard seeds; 1 tablespoon whole cloves; 2 inches cinnamon sticks; 1 tablespoon allspice berry; 2 cups mild cider vinegar

14 ingredients

9 steps

Ingredients

5 green tomatoes
5 green peppers
2 red peppers
5 onions, peeled
1 small cabbage
1/4 cup salt
Brine
3 cups brown sugar
1 1/2 teaspoons celery seeds
1 tablespoon mustard seeds
1 tablespoon whole cloves
2 inches cinnamon sticks
1 tablespoon allspice berry
2 cups mild cider vinegar

Directions

1

Cup up vegatables, I like to have mine in strips but you can also coarse chop them.
2

Sprinkle them with the 1/4 cup salt.
3

Cover and let stand overnight.
4

Next day.
5

Cover with cold water and drain.
6

Add the remaining Brine ingredients (I tie the spices in cheese cloth so that I can remove the whole spices from the vegatables).
7

Bring to the boiling point and cook slowly 15 minutes.
8

Pack in pint jars.
9

And process in boiling water bath to seal.