Piccalilli

10 ingredients
4 steps

Ingredients

  • 1 gal. green tomatoes
  • 2 large bell peppers
  • 4 onions
  • 5 or 6 hot peppers
  • 1/4 c. salt
  • 2 heads cabbage, chopped or ground
  • 2 c. sugar
  • 2 1/2 c. vinegar
  • 1 tsp. celery seed
  • 2 tsp. pickling spices

Directions

  1. 1
    Mix all together in large pan.
  2. 2
    Cook over medium temperature to a good boil.
  3. 3
    Continue cooking for 5 minutes.
  4. 4
    Seal in pint jars for future use.

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