Piccalilli Relish

11 ingredients
7 steps

Ingredients

  • 18 large green tomatoes
  • 18 medium white onions
  • 3 hot finger peppers
  • 7 red sweet peppers
  • 8 green peppers
  • 1 1/2 c. noniodized salt
  • 4 1/2 c. cider vinegar
  • 5 c. sugar
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. allspice
  • 1 1/2 tsp. black pepper

Directions

  1. 1
    Grind all vegetables and cover with salt.
  2. 2
    Let stand overnight in refrigerator.
  3. 3
    Next morning, rinse thoroughly and drain well three times using a fine mesh strainer.
  4. 4
    In a large kettle, put the vinegar and sugar on to boil.
  5. 5
    Add the spices and vegetables. Cook 15 minutes.
  6. 6
    Put in pint jars which have been sterilized. Seal and store in dark place.
  7. 7
    Makes 8 pints.

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