Piccata Mustard

Name: Piccata Mustard
Ingredients: 1 1/2 cups Dijon mustard; 1/2 cup (1 stick) unsalted butter, softened; 1/4 cup finely minced fresh parsley; 2 tablespoons minced capers; 1 tablespoon minced shallots; Zest of 3 lemons plus juice of 2 lemons; Freshly cracked black pepper

7 ingredients

2 steps

Ingredients

1 1/2 cups Dijon mustard
1/2 cup (1 stick) unsalted butter, softened
1/4 cup finely minced fresh parsley
2 tablespoons minced capers
1 tablespoon minced shallots
Zest of 3 lemons plus juice of 2 lemons
Freshly cracked black pepper

Directions

1

Pulse together the mustard with the softened butter in a food processor.
2

Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.