Pick Up Sticks

5 ingredients
6 steps

Ingredients

  • 2 (5 oz.) cans Vienna sausages
  • 1 egg, beaten
  • 13 Nabisco Premium saltine crackers, finely crushed
  • 1/4 tsp. chili powder
  • catsup

Directions

  1. 1
    Dip sausage in egg.
  2. 2
    Combine saltine crumbs with chili powder. Roll sausages in saltine mixture to coat evenly.
  3. 3
    Insert toothpick in on end of each sausage.
  4. 4
    Place on baking sheet.
  5. 5
    Bake at 375° for 8 to 10 minutes until hot.
  6. 6
    Serve with catsup as dip. Makes 14 sticks.

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