Pickle Beans

3 ingredients
3 steps

Ingredients

  • half-runners or a firm bean
  • 1/2 c. salt
  • 1/2 gal. water

Directions

  1. 1
    Bring beans to a boil and cook 1/2 hour.
  2. 2
    Drain off hot water and rinse in cold water.
  3. 3
    Cool beans and press firmly into jars. Make brine of salt and 1/2 gallon water and pour over beans. Tighten lids after 10 days.

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