Pickle Beans
3 ingredients
3 steps
Ingredients
- 3/4 c. canning salt
- 1 c. white vinegar
- 1 gal. water
Directions
-
1To each quart of beans, add 1 teaspoon salt.
-
2If water is added, add 1 teaspoon salt to each quart of water.
-
3Let set 10 to 14 days.
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