Pickle Beans

7 ingredients
4 steps

Ingredients

  • young, tender green beans, boiled 10 to 12 minutes
  • pinch of garlic
  • 1 dill head
  • 1 hot pepper
  • 2 c. white vinegar
  • 2 1/2 c. water
  • 1/4 c. salt

Directions

  1. 1
    Put beans in pint jars with garlic, dill and pepper.
  2. 2
    Mix vinegar, water and salt.
  3. 3
    Bring to boil.
  4. 4
    Pour over beans and seal.

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