Pickle-In-The-Middle

Directions

1. 1
   In medium bowl, stir together cream cheese and American cheese.
2. 2
   Spread about 1 tablespoon cheese mixture on each piece of bologna.
3. 3
   Place 2 pickles on bologna slices.
4. 4
   Roll.
5. 5
   Refrigerate for at least an hour to chill.
6. 6
   Cut each bologna slice into 3/4 slices.
7. 7
   Yield: 40.