Pickle Squash

6 ingredients
4 steps

Ingredients

  • 8 c. squash
  • 2 c. onions
  • 4 bell peppers, cut thin
  • 2 c. vinegar
  • 3 tsp. celery seed
  • 3 c. sugar

Directions

  1. 1
    Salt down the squash 1 hour, then drain.
  2. 2
    Add all ingredients together.
  3. 3
    Bring to a hard boil and can.
  4. 4
    To be eaten with vegetables.

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