Pickle Stuffed Meatloaf

Name: Pickle Stuffed Meatloaf
Ingredients: 2 eggs; 1/2 cup dry breadcrumbs, flavored; 1/3 cup milk; 1/2 cup onion, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs lean ground beef; 4 slices mozzarella cheese; 6 dill pickles, sliced-lengthwise-for-sandwiches; 1/2 cup mushroom, sliced (optional); 1 tomatoes, sliced (optional)

13 ingredients

10 steps

Ingredients

2 eggs
1/2 cup dry breadcrumbs, flavored
1/3 cup milk
1/2 cup onion, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
4 slices mozzarella cheese
6 dill pickles, sliced-lengthwise-for-sandwiches
1/2 cup mushroom, sliced (optional)
1 tomatoes, sliced (optional)

Directions

1

Preheat oven to 350°F.
2

In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
3

Add ground beef and combine.
4

Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
5

Fold 2 slices cheese in half and lay lengthwise down center of loaf.
6

Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
7

Fold remaining slices of cheese in half and place on top of pickles.
8

Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
9

Cover and bake for 20 minutes.
10

Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.