Pickled Beans

4 ingredients
4 steps

Ingredients

  • 4 gal. beans, cooked
  • 4 heads cabbage, chopped
  • 2 doz. or more ears of boiled corn, cut off cob
  • 1 box salt minus 1 c.

Directions

  1. 1
    Mix first 3 ingredients, layer alternately with salt in jar; weight down.
  2. 2
    Cover with cold water.
  3. 3
    Let stand for 1 week and pack in sterilized jars.
  4. 4
    Pressure 5 minutes at 10 pounds.

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