Pickled Beans
4 ingredients
4 steps
Ingredients
- 4 gal. beans, cooked
- 4 heads cabbage, chopped
- 2 doz. or more ears of boiled corn, cut off cob
- 1 box salt minus 1 c.
Directions
-
1Mix first 3 ingredients, layer alternately with salt in jar; weight down.
-
2Cover with cold water.
-
3Let stand for 1 week and pack in sterilized jars.
-
4Pressure 5 minutes at 10 pounds.
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