Pickled Beans
5 ingredients
5 steps
Ingredients
- beans
- 1 gal. water
- 1 c. salt
- 1 c. vinegar
- hot pepper pods
Directions
-
1Cook beans in water until tender.
-
2Mix water, salt and vinegar. Drain beans and pack in jars, cold or hot.
-
3Pack in jars; put a pod of hot pepper in each jar on top.
-
4Cover beans with liquid.
-
5Seal cold.
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