Pickled Beans

4 ingredients
4 steps

Ingredients

  • fresh green beans
  • 1 (8 oz.) vinegar
  • 1 (7 oz.) coarse salt
  • 1 gal. water

Directions

  1. 1
    Cook beans until tender.
  2. 2
    Place in quart jars.
  3. 3
    Bring vinegar, salt and water to a hard boil.
  4. 4
    Pour over beans in jars and seal.

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